Thursday, 11 September

English muffin with bacon, scrambled eggs, and hollandaise sauce.

Eggs + bacon/chorizo, gallo pinto, cheese & pico in a griddled tortilla. Pancho’s patio classic for pre-session fuel.

Traditional Eggs Benedict on a toasted English muffin with seared ham, two poached eggs, and warm house-made hollandaise. Served with a breakfast side. Add bacon or avocado.

Gallo pinto, eggs, maduros, queso frito, avocado, pico & house salsa. Tortillas on request.

Spaghetti tossed with crispy bacon, egg, and pecorino—silky and savory.

Slow-simmered beef ragù over al dente spaghetti, finished with parmesan.

Fettuccine in a rich cream sauce with garlic, butter, and grilled chicken.

Linguine tossed with sautéed shrimp, garlic, olive oil, and lemon.

Pizza with a hearty crust and rich tomato sauce. Choose: Hawaiian, Pepperoni, or Margherita.

Pargo Rojo Frito – Whole red snapper fried crispy, topped with house tomato-onion sauce. Served with rice, tostones, guacamole & criolla salsa.

Basil pesto with penne, cherry tomatoes, and toasted seeds for crunch.

Slow-cooked pulled pork on a toasted bun with house BBQ, creamy slaw, and optional pickled jalapeños—big, saucy, and surf-ready.

Crisp potato pancakes with chives; served hot with your choice of sour cream or house applesauce.

Crispy golden fries served with ketchup.

Refried beans, salsa, guacamole, sour cream, cheese, pico de gallo, and olives stacked high in one glass. Perfect to share (serves 2)

Creamy picnic-style potato salad with russets, celery, red onion, dill relish, and egg in a tangy mustard-mayo dressing. Chilled and cookout-ready.

A drink that combines the flavors of cola and rum, it's a high quality product made with 2 year old dark rum.

Classic brunch cocktail with vodka, tomato juice, and spice.

White rum shaken with lime and sugar.

Beer with lime, spice, and a splash of rum.

Un bebida alcoholica

A refreshing soda

Crisp, easy-drinking Nicaraguan lager served ice-cold. Light body, clean finish—perfect beach beer.

Smooth, golden Nicaraguan lager with a touch more malt than Toña and a crisp, clean finish. Ice-cold and beach-ready.