El Patio de Pancho Food Menu

[epdp_menu_pdf wc=”0″ lang=”en” currency=”USD” logo=”https://elpatiodepancho.com/wp-content/uploads/2025/09/el-patio-de-pancho.jpg”]

Printable Menu (click here for single page view)

Thursday, 11 September

Breakfast

  • Benedicto Rebelde$8.00
    English muffin with bacon, scrambled eggs, and hollandaise sauce.
  • Breakfast Burrito — Pancho’s Surf Fuel$6.00
    Eggs + bacon/chorizo, gallo pinto, cheese & pico in a griddled tortilla. Pancho’s patio classic for pre-session fuel.
  • Eggs Benedict$8.00
    Traditional Eggs Benedict on a toasted English muffin with seared ham, two poached eggs, and warm house-made hollandaise. Served with a breakfast side. Add bacon or avocado.
  • Nicaraguan Breakfast — "El Tipico"$4.00
    Gallo pinto, eggs, maduros, queso frito, avocado, pico & house salsa. Tortillas on request.

Entrees

  • Bacon Carbonara$10.50
    Spaghetti tossed with crispy bacon, egg, and pecorino—silky and savory.
  • Classic Spaghetti Bolognese$10.00
    Slow-simmered beef ragù over al dente spaghetti, finished with parmesan.
  • Creamy Chicken Alfredo$11.00
    Fettuccine in a rich cream sauce with garlic, butter, and grilled chicken.
  • Garlic Shrimp Linguine$12.00
    Linguine tossed with sautéed shrimp, garlic, olive oil, and lemon.
  • Pancho's Pizzas$12.00 $15.00Price range: $12.00 through $15.00
    Pizza with a hearty crust and rich tomato sauce. Choose: Hawaiian, Pepperoni, or Margherita.
  • Pargo Rojo - 1 libra$10.00
    Pargo Rojo Frito – Whole red snapper fried crispy, topped with house tomato-onion sauce. Served with rice, tostones, guacamole & criolla salsa.
  • Penne Pesto with Cherry Tomatoes$9.00
    Basil pesto with penne, cherry tomatoes, and toasted seeds for crunch.
  • Pulled Pork Sandwich$8.00
    Slow-cooked pulled pork on a toasted bun with house BBQ, creamy slaw, and optional pickled jalapeños—big, saucy, and surf-ready.

Appetizers & Sides

  • Crispy Potato Latkes$5.00
    Crisp potato pancakes with chives; served hot with your choice of sour cream or house applesauce.
  • French Fries$3.00
    Crispy golden fries served with ketchup.
  • Pancho’s Party Dip – 7 Layers of Flavor$6.00
    Refried beans, salsa, guacamole, sour cream, cheese, pico de gallo, and olives stacked high in one glass. Perfect to share (serves 2)
  • Pinic Style Potato Salad$2.50
    Creamy picnic-style potato salad with russets, celery, red onion, dill relish, and egg in a tangy mustard-mayo dressing. Chilled and cookout-ready.

Drinks

  • Bamboo$1.86
    A drink that combines the flavors of cola and rum, it's a high quality product made with 2 year old dark rum.
  • Bloody Mary (Vodka & Tomato Juice)$8.00
    Classic brunch cocktail with vodka, tomato juice, and spice.
  • Fresh Fruit Virgin Daiquiri$4.00
    White rum shaken with lime and sugar.
  • Michelada Especial (Beer Cocktail)$6.00
    Beer with lime, spice, and a splash of rum.
  • Seltzer$1.86
    Un bebida alcoholica
  • Soda$2.00
    A refreshing soda
  • Toña$1.86
    Crisp, easy-drinking Nicaraguan lager served ice-cold. Light body, clean finish—perfect beach beer.
  • Victoria$1.86
    Smooth, golden Nicaraguan lager with a touch more malt than Toña and a crisp, clean finish. Ice-cold and beach-ready.
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