Pargo Rojo – 1 libra

Description

Pargo Rojo Frito

A true taste of the Pacific coast, our Pargo Rojo (Red Snapper) is served whole, seasoned and deep-fried until golden and crispy, then topped with our house-made tomato and onion sauce. This classic Nicaraguan dish is paired with fluffy white rice, crunchy tostones (fried green plantains), fresh guacamole, and a side of tangy criolla salsa.

Perfectly balanced between rich flavors and coastal freshness, this plate is one of our house specialties and a favorite among both locals and travelers.