Nacatamal – Traditional Nicaraguan Dish
$5.00 tax_included
A classic Nicaraguan favorite made with corn masa, pork, potato, and vegetables, wrapped in banana leaf and steamed to perfection.
Description
Nacatamal – Traditional Nicaraguan Dish
The nacatamal is one of Nicaragua’s most beloved traditional foods, enjoyed especially on weekends and family gatherings. Each nacatamal is carefully prepared with seasoned corn masa and filled with tender pieces of pork, rice, potato, bell pepper, onion, and tomato, all wrapped in a fresh banana leaf.
The ingredients are slowly steamed together, allowing the flavors to blend into a rich, hearty, and comforting dish that reflects generations of Nicaraguan culinary tradition. When unwrapped, the nacatamal reveals its soft masa and savory filling, ready to enjoy with a cup of coffee or a cold drink.
Perfect for breakfast, lunch, or dinner, our nacatamales bring you the authentic taste of Nicaragua — homemade flavor, rustic tradition, and satisfying comfort in every bite.
