Description
The Benedicto Rebelde throws the rulebook out the window: a toasted English muffin layered with crispy bacon, fluffy scrambled eggs, and finished with a drizzle of rich hollandaise sauce. A hearty, no-nonsense take on the brunch classic — bold, messy, and deliciously untraditional.
Make it yours: swap ham for avocado (veg) or add crispy bacon.
Sides: choose breakfast potatoes, latkes, or sweet plantains.
